Cook (30 hrs/wk, 10-months) – Primary responsibilities are to open /close the Ala Carte Grill operation. Preparation and service of food and beverage items to the customers, using proper cash handling procedures. The attendant will assist in the on-the-job training and directing work of students within assigned area. Presentation Cook duties include the pre-preparation and display cooking of entrée and side dishes to order, responsible for the quality, presentation and service of the food prepared, and maintains food production records for the venue. The Display Chef will assist in the on-the-job training and directing work of students within assigned area. This person must be knowledgeable and able to maintain Federal, State and College Safety and Sanitation Standards to include practice of good personal hygiene. Must practice excellent communication skills with guests of the venue, co-workers, student staff and management. Work schedule: Supervise every other weekend at the Spencer Grill and work Wednesday and Thursday in the Marketplace as a presentation cook. Sunday and Friday 4:45 p.m. – 12:45 a.m.; Wednesday 11:00 a.m. – 7:30 p.m. and Thursday 1:00 p.m. – 9:00 p.m.
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