Pantry Cook (Prep Cook)

Description

Under the leadership and guidance of award winning Executive Chef Scott Turley our Pantry Cook will be responsible for the pre-preparation of fruits, vegetables, meats and cheeses as needed for each dining venue and back-of-the-house cooks. The Pantry Cook will be afforded the opportunity to gain exposure to a multitude of food preparations and develop professionally, by attaining certifications through continued education and on the job training.

Duties will include:

• Clean and maintain pantry space and other various stations
• Chop, slice, dice, cut of any variety of fresh fruits, vegetables, meats and cheeses.  
• Maintain Federal, State, and College Safety and Sanitation Standards.
• Practice good personal hygiene.
• Communicate needs with production manager, each venue, cash operations, catering, and back-of-house cooks.