The Dishroom Attendant is a fantastic entry level opportunity that allows an individual to join an amazing team with great opportunities for professional development and career growth. The Dishroom Attendant team is responsible for supporting safety, sanitation, and cleanliness in the dining department; by operating and performing regular maintenance on cleaning equipment including, dish machines, floor scrubbers, etc.
Duties will include:
*Monitor and record times and temperatures
*Maintain cleanliness and customer service in the dining room
*Support and maintain all health department regulations including proper hygiene and trash disposal
*Cleaning and sanitizing all dishware, pots, pans, and cooking equipment
*Assist in on-the-job training of student staff
Work schedule is varied with day, evening and weekend work.
*Ability to effectively work in a team environment
*Basic personal computer skills including electronic mail, word
*Values diversity and inclusion