Grinnell Chamber

DIning Services Supervisor

Full time
Posted: 07/20/2020
Grinnell, IA
Grinnell College

Description

The Dining Services Supervisor will assist in directing the operations of the Marketplace, The Spencer Grill and the Marketplace Dishroom to ensure high quality food and service. Specifically this position supervises and trains student staff, is responsible for reviewing and approving student payroll using Novatime software and scheduling all student staff using When to Work scheduling software. The Dining Services Supervisor will reconcile daily cash receipts and prepare daily deposits for the cashiers office. Other responsibilities include assisting with student training, monitor and assure Federal, State, College and departmental standards are met in all areas of dining to include safety and sanitation of the department. Maintenance of an adequate inventory of food and supplies for the operation is necessary for efficient operations of the Dining Services departments. Effective communications, both verbal, and in written form, are necessary to be successful in this position. Communications of staffing levels and needs, operational changes, discrepancies, equipment and personnel issues are in need of immediate communication to appropriate personnel. Additionally it is critical that student staff documentation is current. Good personal hygiene and a professional appearance is a must. This is a working supervisory position in the Marketplace, Marketplace Dishroom and The Spencer Grill.

Requirements

Minimum Qualifications:

  • High School Diploma
  • One year or more experience 
  • Effective leadership skills
  • Communicates effectively utilizing various methods of communication
  • The ability to work effectively within a team
  • Strong organizational and planning skills
  • Basic personal computer skills including electronic mail, word processing, etc.
  • Values diversity and inclusion
  • Maintain a high level professionalism

 

Preferred Qualifications:

  • Preference will be given to candidates with three years of relevant experience including any combination of education, food service, and supervisory experience.

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