Responsible for the cleaning of all Dining Services facilities and collect and dispose of garbage and recylicng from all areas of Dining three days per week. Clean tables, chairs, and floors of the Dining Services and direct student staff that are assigned to assit with these duties. Refill paper towel, sanitizer and soap dispensers and complete other custodial jobs as directed. At times may be asked to assist with work in the dish room of the dining services.
Responsible for picking, delivering and stocking food and supply orders for dining departments two days per week
Must be knowledgeable and able to maintain Federal, State, and College safety and sanitization standards, including the practice of good personal hygiene. Have good communication with kitchen and management staff.