Grinnell Chamber

Community Calendar

Wine Dinner & Murder Mystery Event

Event Details:

Event Type: Announcement
Location: 1681 220th St., Leghton, IA 50143
Time: Saturday, April 12, 2025 at 6:00 PM
Categories: Dining & Local Foods
Entertainment

Location Description:

Tassel Ridge Winery

Event Description:

Bullets in the Bathtub
6:00 p.m.—Casting Reception
6:30 p.m.—Dinner Seating & Show
Reservations Required by 3:00 p.m. on Thursday, April 10


Tassel Ridge® Winery is the place to be for wine, dinner, and mystery, when Jest Murder
Mystery Co. presents Bullets in the Bathtub. During the show, enjoy a three-course dinner that
begins with a Greek Salad with Romaine, Grape Tomatoes, Red Onions, Kalamata Olives, Feta
and Greek Dressing paired with Tassel Ridge Prelude and is followed by Chicken Cordon Bleu
served with Rice Pilaf, and Asparagus paired with your choice of Tassel Ridge Iowa Candleglow®
White or Tassel Ridge 2022 Iowa Edelweiss. Finish your meal on a sweet note with Star
Spangled White® Cake paired with Tassel Ridge Star Spangled White®!


Here’s a sneak peek at Bullets in the Bathtub:
Welcome to the 1920’s where bathtubs were made for only one thing—to make gin! (Ok,
maybe two things.) Lots of gangsters are showing up at “Cherry’s Speakeasy” to talk about
the turf war going on between the Corneolis and the Buffafuccos. Just when things are about
to settle down, in comes Harry Hyde (the famous Russian mobster). He sure knows how to
make enemies! Deadly ones! Local constable, Doyle Lonnegan, shows up to solve the crime,
but not before things get pretty wild! You’ll meet crazy characters like Red E. Mix (the local concrete salesman),

Trixie (the owner of Cherry’s), and many others before you find out who
put “da finger” on Harry’s Hyde! Was it Larry, The Rug? Was it Joey, The Lips? Or Maybe, J
Edna Hoover?


$75 per person, plus tax—Harvest Club Member & 1 Guest: $70 per person, plus tax (includes
dinner, show, wine paired with each course, and gratuity)


Advance prepaid, non-refundable reservations required by 3:00 p.m. on Thursday, April 10.
Call the Winery at 641.672.WINE (9463) to make reservations.

 

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